The idea is to begin cleaning a cast iron skillet directly after cooking to prevent rust from forming and enhance its nonstick character.
Cleaning wrought iron pan.
If you ever mess it up don t worry.
Wash the skillet by hand using hot water and a sponge or stiff brush use tongs or wear gloves if the water is extra hot.
But when i first started cooking with cast iron i was a bit mystified as to how one is supposed to clean it.
The great thing about cast iron is that it s easy to restore.
Cast iron is definitely my favorite cookware.
It s naturally nonstick if properly cared for.
That means no strong detergents metal scouring pads or time in the dishwasher.
Since cast iron pans can handle heavy duty cooking you might have a bit of a mess to clean up when you re done cooking but don t worry no matter how you prefer ot clean your pan it can take it.
Cleaning and keeping the seasoning.
Part of what makes cast iron so great for cooking is that layer of seasoning it gets after regular use you ll also want to season your pan before its first ever use.
Get right to it.
It retains heat very well.
Seasoning is basically a layer of oil baked onto the pan s surface.
Every pan has its own quirks but cast iron in particular has a reputation among home cooks for being high maintenance.
You don t have to worry about chemicals leaching into your food.
Dish washing soap removes oiled finishes and might leave a residue that will cause your cooked foods to have a soapy taste.