A deep dark patina cast iron skillet is a sign that.
Cleaning rod iron skillet.
1 method 1.
A shiny black a k a.
It s as simple as that.
This method is best for lightly soiled pans.
Get right to it.
To clean a cast iron skillet the traditional way rinse the skillet out with hot water then pour more water into the skillet and bring it to a boil.
The idea is to begin cleaning a cast iron skillet directly after cooking to prevent rust from forming and enhance its nonstick character.
Take a paper towel or dish rag and rub the pan until clean wiping out any food pieces.
Gather your supplies and then preheat oven to 350 f.
The longer you use your cast iron skillet the darker its color will be.
Wash the skillet with warm soapy water and a sponge or stiff brush cast iron should not normally be washed with soap but it s fine here since the pan is about to be seasoned.
Begin by pouring a bit of oil into your skillet.
And since you used oil to clean your pan it s all ready for.
How to clean a cast iron skillet after cooking.
Dish washing soap removes oiled finishes and might leave a residue that will cause your cooked foods to have a soapy taste.
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That means no strong detergents metal scouring pads or time in the dishwasher.
After the water has boiled for several minutes lightly scrape the bottom and the sides of the skillet with a wide spatula to dislodge any remaining food scraps.
Rinse and thoroughly dry the skillet with a clean dry cloth or paper towels.
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Here are 3 ways to clean your beautiful cast iron skillet.