Cleaning And Sanitizing Equipment

Coli salmonella and hepatitis a are just a few of the common bacterium and illnesses that can be found in children s playgrounds.

Cleaning and sanitizing equipment.

Follow manufacturer guidelines when cleaning and sanitizing. It s the next generation in germ free fragrance free allergen free safe and effective treatment that s sweeping the nation. Kitchens can quickly become the perfect breeding ground for bacteria and germs particularly when you are cooking for a large family or commercial. Additional personal protective equipment ppe might be required based on the cleaning disinfectant products being used and whether there is a risk of splash.

The type of cleaning required must also be identified. Wear disposable gloves and gowns for all tasks in the cleaning process including handling trash. Ensure they are trained on appropriate use of cleaning and disinfection chemicals. It is important that the clean sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.

How to clean sanitize store kitchen equipment. Food businesses must ensure eating and drinking utensils and food contact surfaces of equipment. The objective of cleaning and sanitizing food contact surfaces is to remove food nutrients that bacteria need to grow and to kill those bacteria that are present. You can only sanitize clean equipment.

Sanitize it the first and only residential and commercial spray disinfecting sanitizing and deodorizing spray service brought to you by your local cleaning company. Your gear bottles etc will never be properly sanitized if they weren t cleaned properly first. After you ve finished cooking it s vital you re cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria. Many dairy plants use a color coded brush system to prevent contamination from raw to pasteurized products and from non food contact and environmental surfaces to food.

Dirty equipment will always contain bacteria. Utensils equipment and food contact surfaces must be kept in a clean and sanitary condition in accordance with standard 3 2 2 food safety practices and general requirements clause 19 and 20 of the australian new zealand food standards code external site. Without consistent proper cleaning and sanitation playground equipment can be a breeding ground for a host of bacteria and germs that cause mild to serious health issues. But before you start cleaning and sanitizing it s always important to make sure the cleaners and methods you use are recommended by your equipment manufacturer.

A good reference for dairy equipment cleaning procedures is guideline 29 cleaning and sanitizing in fluid milk processing plants published by the dairy practices council.